|
1. Heat oven to 375 degrees. Combine apples
and raisins in large bowl. Mix cornstarch, cinnamon and nutmeg
in cup; toss with apples.
2. Place 1 sheet phyllo on clean kitchen towel.
(Keep remaining phyllo covered.) Brush lightly with oil. Layer
remaining phyllo on top, lightly brushing each sheet with
oil. Spoon apple mixture along one short side of phyllo. Roll
up tightly from short side, using towel as a guide. Transfer
seam side down to jelly-roll pan. Brush with remaining oil
and sprinkle with sugar. Bake 45 minutes. Cool on wire rack
30 minutes. Cut into 1 1/2-inch slices. Serve with custard
sauce. Makes 7 servings.
3. Custard Sauce: Bring milk to boil in small
saucepan. Whisk sugar, cornstarch and egg yolk together in
small bowl; gradually whisk in boiling milk. Return mixture
to saucepan; cook, stirring, over medium-low heat, until slightly
thickened, 1 minute. Remove from heat; stir in vanilla. Transfer
to bowl, cover surface and refrigerate until chilled.
Makes 1 cup.
|
