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1. Heat oven to 350°F. Grease an 8-inch
square baking pan. Combine sugar, flour, baking powder, salt
and butter in food processor; process until mixture resembles
coarse crumbs, 5 seconds. Add apricots, almonds, eggs, lemon
peel and extract and pulse until just combined, scraping side
of bowl as needed. Spread in prepared pan.
2. Bake 40 minutes, until golden and
toothpick inserted in center comes out clean. Cool in pan
on wire rack. Cut into 2-inch squares.
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